Amount of Methionine in Cookies, molasses

Baked Products

In 100 g (Grams) of Cookies, molasses there is 0.094 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Cookies, molasses.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate, potassium type	1.13 g	1.13%
Soy protein isolate	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Cookies, molasses is a type of Baked Products. The most significant nutrients in Cookies, molasses are listed below.

Water	5.8 g	5.8%
Energy (calorie)	430 kcal
Energy (joule)	1799 kJ
Protein	5.6 g	5.6%
Total lipid (fat)	12.8 g	12.8%
Ash	2 g	2%
Carbohydrate, by difference	73.8 g	73.8%
Fiber, total dietary	1 g	1%
Sugars, total	17.6 g	17.6%
Calcium, Ca	74 mg	0.07%
Iron, Fe	6.43 mg	0.01%
Magnesium, Mg	52 mg	0.05%
Phosphorus, P	95 mg	0.10%
Potassium, K	346 mg	0.35%
Sodium, Na	459 mg	0.46%
Zinc, Zn	0.45 mg
Copper, Cu	0.373 mg
Manganese, Mn	1.257 mg
Selenium, Se	5.6 µg
Vitamin C, total ascorbic acid	0 mg